RECIPE – Healthy Pancakes.


* The below recipe will make 3-4 pancakes (same size as the ones pictured above). Double up if you’re making them for your family or anyone extra hungry! 


* 1 cup rolled oats (note: if you do not have a blender or food processor to grind the oats then use oat flour)

* 1 tsp baking powder

* a pinch of salt

* 1/2 tsp cinnamon (I usually add “2 shakes” from the bottle we have).

* 1 tsp vanilla

* 1 egg

* 1/2 cup almond milk

* butter (to grease the pan or griddle); grass-fed is best!

*Berries for either topping or adding to the mix (tip: when you add them to the mix directly, the cooked berries give the pancakes the sweetness they are lacking)

*Optional: additional toppings – syrup, peanut or almond butter, nutella and butter


If you have a fairly high power blender like I do, then you’re in luck! All you need to do is pour all ingredients in the blender and mix! Otherwise, pour all of the ingredients into a mixing bowl and whisk together. Cook on medium heat, flipping twice, until they are golden and centers are no longer wet.

I hope you enjoy these as much as my family and I do!

Happy mommying,

Jennifer ❌⭕️

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